![]() ![]() It depends on how you want your baked potato to come out. Should a baked potato be wrapped in foil? Use a good vegetable brush like this cute OXO Good Grips Brush. Yes, and it needs to be scrubbed well under running water. Russet potatoes, also referred to as Idaho potatoes in the U.S, are best for baking. A russet’s skin or “jacket” is thicker than other types of potatoes, so it holds together well during baking. The inside of a russet is starchy, sweet, and makes for a fluffy texture once baked. Russets are usually large (6 to 8 ounces), making them perfectly sized for a side dish-or one large russet per person makes a meal on its own.ĭo I need to wash a potato before baking? What is the best type of potato for baking? If you want the ultimate baked potato, allow the time to do it right. Baking a potato in the oven does take more time than the microwave, but the results cannot be compared. The perfect baked potato is crispy on the outside and soft-as-a-pillow in the middle. And as they come from the oven, they’re gluten-free, low-fat, dairy-free, vegetarian, and vegan. Potatoes-they’re nutritious, delicious, and inexpensive. And don’t be surprised when once you have the technique down, your family will be all in when you announce that potatoes are what’s for dinner! If you’ve ever wondered how some restaurants turn out such perfectly baked potatoes with salty, crispy skin-potatoes that are super fluffy inside and so delicious, you’re about to discover the secrets. ![]()
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